Make Pizza. Save dough.

Let the Picnic Pizza Station automate your pizza prep and help you save time, money, and labor. You’ll see increased efficiency, reduced food waste, and immediate return on your investment.

Request a demo

Meet the hero of the makeline

You can make up to 100 oven-ready pizzas an hour with a single employee with the Picnic Pizza Station. The modular food prep station assembles your pizzas with precision and speed, delivering a consistent product every time, with less than 2% food waste.

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The Works

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The Essentials

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The Basics

Available in three configurations:

The Works

Precise application of sauce, cheese, pepperoni, and three additional granular toppings.

The Essentials

Delivery of sauce, cheese, and pepperoni only.

The Basics

Two base modules delivering sauce and cheese.

Customers and partners

From individual pizzerias to regional chains, universities, and global brands, our customers and partners represent kitchens of all sizes and capacities.

Makeline with the Picnic Pizza Station

Will it fit your kitchen?

The typical pizzeria kitchen is 800 square feet. Even in a larger commissary kitchen, space is at a premium.
We've taken the space of an average makeline and turned it into one of the most efficient parts of your kitchen. At 86” wide, the Picnic Pizza Station makeline is designed to fit the footprint of a standard maketable. No plumbing or buildout necessary--just a 208v outlet and a desire to make consistent pizzas at scale.

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REQUEST A DEMO

Monthly subscription. No upfront costs.

Free delivery, installation, and on-site maintenance checks.

System health is monitored for peace of mind.

Should there ever be an issue, the system is designed for simple on-site fixes.

See recent successes

Read case studies to see how the Picnic Pizza Station is helping kitchens around the country save time, money, and labor.

Texas A&M Dining

4,550 pizzas.
8 hours daily labor reallocated.
READ OUR CASE STUDY

T-Mobile Park

One employee.
One station.
A whole stadium fed.
READ OUR CASE STUDY

Las Vegas Convention Center

Flexible. Mobile.
A small footprint.
We delivered.
READ OUR CASE STUDY

Texas A&M Dining

4,550 pizzas.
8 hours daily labor reallocated.
READ OUR CASE STUDY

T-Mobile Park

One employee.
One station.
A whole stadium fed.
READ OUR CASE STUDY

Las Vegas Convention Center

Flexible. Mobile.
A small footprint.
We delivered.
READ OUR CASE STUDY
The award-winning Picnic Pizza Station has been recognized as an innovator in the world of food automation. We've been named a Kitchen Innovation Winner by the National Restaurant Association, Best in Show at CES, and listed in the FoodTech 500.