Step 1: Tell us about your business.

How many pizzas do you produce on an average day?

50 100 150 200 250 300 350 400 450 500

How many employees are on the line making pizzas, on average?

1 2 3 4 5 6 7 8 9 10

What is the average hourly wage you pay a pizza production employee?

How many hours per person is an average shift of pizza making, not counting prep or cleaning time?

1 2 3 4 5 6 7 8 9 10

What is your average ingredient cost per pizza?

$1 $2 $3 $4 $5

What is your estimated food waste percentage?

Industry average is 10%. Include overtopping, overproduction, and wasted pizzas in your estimate.

6% 7% 8% 9% 10% 11% 12%
We’ve set the estimator with national averages for a mid-size pizza restaurant.

Step 2: Select your Picnic Pizza Station configuration.

Sauce, cheese, pepperoni, and three additional granular toppings.
$4500 / Month
Sauce, cheese, and pepperoni only.
$3500 / Month
Sauce and cheese only.
$3250 / Month

Your Savings

Manual Pizza Making

The works

Estimated Annual Savings

Annual pizza production labor cost

$85,082

$4,727

$80,355

Annual food waste cost

$7,200

$1,460

$5,740

Daily cost of the Picnic Pizza Station

$148

Station annual electrical

$46

Station shipping

$0.00

Station installation

$0.00

Station maintenance

$0.00

Station training and support

$0.00

Total annual cost

$92,282

$60,253

$32,050

REQUEST A DEMO

Each configuration is offered as Robotics-as-a-Service with a three-year subscription term, with no upfront costs from you.

Notes
  • This estimator is for directional guidance only and assumes operation of 360 days per year.
  • It does not include variables for payroll taxes, employee benefits, prep, or clean up.
  • It uses a U.S. national average of $0.125 kWh electrical rate.

Still have questions or want to talk about a more complicated scenario? Contact us and we will work with you to discover your estimated savings.